Moira and I met in the culinary management program at George Brown College.  Our conjoined passion for the art of food preparation inspired us to start our own private chef service/small-scale catering company just this past year.  We love our jobs not only because we love to cook – and better yet eat – amazing food, but more so because we love to make people happy through the adventure of a meal.

This blog will be a diary of our trials and tribulations experimenting in the kitchen.  Recipes, disaster stories, neat cooking tips and more…

If interested, please visit our website at: www.chefschezvous.ca for more information about our company.

Published on May 19, 2010 at 3:03 am  Leave a Comment  

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